sports nutrition supplements
Sports nutrition supplements
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Sports nutrition degrees
The Master of Science in Exercise and Nutrition Science (M.S.-ENS) prepares students to work in government, business, the sports industry and in education as practitioners on professional interdisciplinary teams. The program is for students seeking a strong foundation for further study and research including those pursuing a terminal degree.
The versatility of a PhD or EdD in Kinesiology with a concentration in Sports Nutrition opens the door to several career paths. Graduates of this program are well-prepared to take on leadership roles in a variety of exercise science settings, including:
The institutions listed below offer courses, certificates, or advanced degrees that include sports nutrition, exercise science, exercise physiology, or kinesiology or a related topic as a component of the program. The dietetic internships and coordinated programs in dietetics listed may offer an opportunity for some competencies to be achieved in the area of sports nutrition. The information is current as of June 2016. If you know of new programs to add, contact SCAN at info@scandpg.org.
The Master of Science in Exercise and Nutrition Science (M.S.-ENS) prepares students to work in government, business, the sports industry and in education as practitioners on professional interdisciplinary teams. The program is for students seeking a strong foundation for further study and research including those pursuing a terminal degree.
The versatility of a PhD or EdD in Kinesiology with a concentration in Sports Nutrition opens the door to several career paths. Graduates of this program are well-prepared to take on leadership roles in a variety of exercise science settings, including:
Sports nutrition centers
For adolescent athletes, being consistently well-fueled throughout the day is critical—not just for performance but for overall health and well-being, too. According to the Canadian Pediatric Society, chronic energy deficits can cause4:
Primarily, we recommend athletes emphasize minimally-processed sources of lean protein. That includes animal protein such as lean beef, chicken, turkey, and fish, and plant-based protein such as lentils, beans, edamame, tempeh, and tofu.
3. Dipla K, Kraemer RR, Constantini NW, Hackney AC. Relative energy deficiency in sports (RED-S): elucidation of endocrine changes affecting the health of males and females. Hormones. 2021 Mar;20(1):35–47.
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